Ingredients:
Chocolate Chia Pudding
3 tbsp organic chia seeds
3/4 cup of organic coconut milk*
4 tbsp Rigoni di Asiago Nocciolata (Dairy Free)
*I tried Trader Joe’s Organic (canned) Coconut Milk and for some reason it solidified kinda wonky, so I’d say make sure it’s coconut milk that is milky (lol duh) and not like watery/speckly (that’s how mine looked, not sure why – it tasted fine though)! You could probably try some other nut milks too!
Raspberry Chia Pudding
3 tbsp organic chia seeds
3/4 cup of organic coconut milk* (see above)
1/4 cup of fresh organic raspberries
1/4 cup of Rigoni di Asiago Raspberry Organic Fruit Spread
Topping
A handful of organic raspberries
A sprinkling of desiccated coconut
(Optional: drizzle some of the Nocciolata (Dairy Free) spread on the top! Kinda kicking myself for not doing this!)
Method
1. Place the coconut milk and Nocciolata into a small saucer and warm it on the stove for about 2 minutes. Whisk it in until the chocolate is melted into the coconut milk.
2. Grab any large glass or mug you have and pour the chocolate-y, milky goodness in.
3. Add in the chia seeds and stir well
4. Place in the fridge and leave to set overnight
5. Mash the fresh raspberries with a fork and place into a separate large glass or mug along with the Raspberry Organic Fruit Spread and coconut milk.
5. Add in the chia seeds and stir well
6. Place in the fridge and leave to set overnight
7. Once set and ready to serve – layer the raspberry chia pudding with the Nocciolata chia pudding into two small glasses (or one very big mason jar, as I did)!
8. Top with raspberries, coconut and whatever else you please!
Enjoy! x
Let me know in the comments below what you think and how your recipe turned out! I’d love to hear your thoughts and if you have any fun chia pudding recipes I should know about! Also, be sure to check out my Instagram post because I’m hosting a giveaway with Rigoni for one lucky winner to receive 5 Rigoni products of their choice! Don’t miss out!
xo
This post is in collaboration with Rigoni di Asiago. As always, all thoughts expressed are honest and unique to my personal experience.
![And YEP, it’s that good! Thanks @samcfit_ for the recipe! This cold foam is perfectly balanced with sweetness, creaminess and a bit of saltiness!
✨RECIPE✨
Ingredients👇
☕️ coffee! (I made decaf @purity_coffee (HULLOSAM to save $$) and then put it in the fridge to get cold overnight!)
🥛 1/3 cup milk of choice
🍁 1 tsp maple syrup
🍨 1/4 tsp vanilla extract
🥄 1 scoop vanilla protein powder (I used @promix)
🧂 1/4 tsp sea salt
Directions👇
👩🍳 Blend all ingredients either with a frother or in a shaker bottle
🧊 Pour over iced coffee or no ice at all (my preference lol) and enjoy!
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𝘊𝘰𝘱𝘺𝘳𝘪𝘨𝘩𝘵 𝘵𝘰 𝘤𝘰𝘯𝘵𝘦𝘯𝘵 (𝘷𝘪𝘥𝘦𝘰, 𝘱𝘩𝘰𝘵𝘰, 𝘤𝘢𝘱𝘵𝘪𝘰𝘯) 𝘣𝘦𝘭𝘰𝘯𝘨𝘴 𝘴𝘰𝘭𝘦𝘭𝘺 𝘵𝘰 @𝘩𝘶𝘭𝘭𝘰𝘴𝘢𝘮. 𝘈𝘯𝘺 𝘧𝘰𝘳𝘮 𝘰𝘧 𝘶𝘴𝘢𝘨𝘦 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘦𝘹𝘱𝘭𝘪𝘤𝘪𝘵 𝘱𝘦𝘳𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘪𝘴 𝘢𝘯 𝘪𝘯𝘧𝘳𝘪𝘯𝘨𝘦𝘮𝘦𝘯𝘵 𝘰𝘧 𝘵𝘩𝘰𝘴𝘦 𝘳𝘪𝘨𝘩𝘵𝘴. 𝘛𝘢𝘨𝘴/𝘩𝘢𝘴𝘩𝘵𝘢𝘨𝘴 𝘥𝘰𝘯’𝘵 𝘥𝘦𝘯𝘰𝘵𝘦 𝘱𝘦𝘳𝘮𝘪𝘴𝘴𝘪𝘰𝘯.
[ #coldfoam #healthycoldfoam #healthycoffee #cleancoffee #myctoxinfreecoffee #organiccoffee #puritycoffee #icedcoffee #recipeshare ]](https://hullosam.com/wp-content/plugins/instagram-feed/img/placeholder.png)