Tag Archives: Recipe

Organic and Vegan Raspberry “Nutella” Chia Pudding Pot

 

I’m so stoked to share this recipe with you guys! Mainly because it’s SO dang good, but also cus I never really share recipes or most things non-beauty related on my blog!

 

BUT SERIOUSLY HOW GOOD DOES THIS LOOK?! It tastes even better too! I adapted a recipe by @goodnessisgorgeous that I stumbled upon on FeedFeed! Wait…you don’t know about FeedFeed?! Your life will be changed. It’s basically a crowdsourced digital cooking publication and community for all things FOOD. There’s curated content shared by home cooks, chefs, and bloggers into easy categories that reflect trends from kitchens around the world. Like I said, life changer! I love it!

Read More

Playlist No. 16

artworks-000017495920-cpq10u-t500x500_Fotor_Collage

Happy Monday and Happy (Belated) Mother’s Day! Hope you mum’s all had a wonderful Sunday with your families and loved ones!

 

This week’s playlist is definitely more on the eclectic side. Folk, a random bit of electronica…I hope you like it! I sure dig it. Have a wonderful Monday! And, if you feel so inclined and would like to listen to more of my playlists, click HERE. :)

 

 

•  •  •  •  •  •  •  •  •  •  •  •   •   •   •   •   •   •   •  •  •  •  •  •  •  •  •  •  •  •

 

IMG_2430

BONUS!!! (Here’s the recipe I mentioned on my Instagram)

BOB’S RED MILL ALMOND MEAL CAKE! (Best ever…seriously!)

 

  • 3/4 cup Butter, Unsalted (Make sure it’s room temp, or a bit melted!)
  • 1 cup Sugar (I subbed agave nectar, and 2/3 cup!)
  • 1-1/2 cups Almond Meal/Flour
  • 1/2 cup Organic Coconut Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 4 Eggs
  • 1/2 cup Milk (But I used a little over 1/2 a cup, and Coconut Milk)
  • 1 tsp Vanilla

Directions

Step 1

Cream together butter and agave until smooth. Add in eggs, one at a time, and beat until fully blended in. Add coconut milk and vanilla and mix until combined.

Step 2

In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9×13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream. I made a coconut whipped cream that you can find HERE!

Makes 18 slices of cake.

ENJOY!!!